An in-depth look at the use of biofermentation filtrates in cosmetics

Biofermentation filtrates are increasingly used in cosmetics due to their unique efficacy and natural properties.

Biofermentation filtrates excel in moisturising. For example, the fermentation lysate product of lactic acid bacteria contains a large amount of hyaluronic acid and a variety of moisturising factors, which can form a natural moisturising film on the surface of the skin to prevent water loss and keep the skin hydrated. Moreover, these moisturising ingredients can better integrate with skin cells and enhance the skin's moisturising ability.

For anti-aging, bio-fermentation filtrates are equally effective. The peptides and antioxidants found in yeast fermentation products promote collagen production, reducing the appearance of wrinkles and making the skin firmer and more elastic. At the same time, these antioxidants also neutralise free radicals, slowing down the skin's ageing process.

In the field of skin whitening, biofermentation filtrates also have a unique role to play. For example, Triglyceride, which is produced by the fermentation of Aspergillus oryzae, can inhibit the activity of tyrosinase and reduce the formation of melanin, thus achieving skin whitening effects.

Our company's raw materials for bio-fermentation filtrate are strictly screened and carefully cultivated to ensure their high activity and stability. We are constantly exploring new combinations of fermentation strains and raw materials to develop more biofermentation filtrate products with unique efficacy to meet the needs of different customers. Whether it is a large cosmetic company or an emerging brand, we can provide customised solutions to help them create better cosmetics.