Fermented Silver Ear Polysaccharides: The ‘Plant-Based Hyaluronic Acid’ for Natural Moisturisation and Repair
Silver ear polysaccharides primarily exert their antioxidant effects by scavenging free radicals and enhancing the activity of antioxidant enzymes. By protecting antioxidant enzymes, they reduce water loss, improve skin structural changes, and increase the content of type I collagen, thereby demonstrating their ability to enhance the body's antioxidant capacity.
Silver ear polysaccharides offer unique advantages in preventing and improving inflammation, including multi-pathway, multi-target, low toxicity, and minimal side effects. They can inhibit pro-inflammatory signalling pathways, reduce the production of pro-inflammatory factors, and thus exert anti-inflammatory effects. Research has found that silver ear polysaccharides inhibit the TLR4/Akt/MAPK/NF-κB pro-inflammatory signalling pathways, regulate RAW264.7 and Foxp3+ T cells, thereby reducing the production of inflammatory factors such as TNF-α, IL-6, and COX-2.
Silver ear polysaccharides possess hygroscopic and moisturising properties. Their hygroscopic nature allows them to absorb moisture from the environment, thereby increasing skin hydration. They also have film-forming properties, which help lock in moisture and prevent evaporation, achieving a moisturising effect.
Diverse application scenarios
Diverse application scenarios
- High-moisturising skincare products: Recommended addition rate of 2%-5% in creams and lotions, providing a silky texture; desert skin shows an 89% increase in moisturisation after use;
- Sensitive skin repair series: Formulated into a soothing spray (3% concentration), instantly relieving dryness and stinging, with a 93% satisfaction rate;
- Makeup primer products: blended into sunscreen (1.5% concentration) to enhance makeup adhesion, maintaining a flawless finish for 8 hours without caking;
- Innovative scalp care: added to conditioner (1% concentration) to improve dryness and frizz, increasing hair moisture levels by 51%.
