Ginseng Fermentation Product Filtrate: Modern Revitalisation of Eastern Herbal Wisdom
Ginseng fermentation product filtrate focuses on ‘enhancing efficacy + gentle absorption.’ Through the symbiotic fermentation of lactic acid bacteria and ginseng roots, ginsenosides, polysaccharides, and other macromolecules are converted into small-molecule active substances. Its antioxidant and repair capabilities are three times higher than those of unfermented raw materials, making it a revolutionary ingredient in the field of skincare.
Core Mechanism and Technological Upgrades
1. Enhanced Active Ingredient Efficacy: The β-glucosidase produced during fermentation increases the conversion rate of ginsenoside Rg1 to 92%, generating the rare ginsenoside Rh2, with antioxidant capacity (DPPH scavenging rate) reaching 87%;
2. Barrier Repair Engine: Polysaccharides promote keratinocyte proliferation (43% increase), enhancing skin resilience and reducing transepidermal water loss by 56%;
3. Gentle and Hypoallergenic Design: The fermentation process reduces the original irritation of ginseng, passing skin patch tests (0% sensitisation rate) and achieving a 95% suitability rate for sensitive skin.
Scene-Specific Application Guidelines
- Anti-ageing skincare products: Recommended addition rate of 3%-8% in serums and creams. Clinical tests over 8 weeks showed a 39% improvement in skin elasticity and a 28% reduction in wrinkle depth;
- Night-time repair series: Formulated with niacinamide into a mask (total concentration 10%) to improve dullness and enhance radiance by 41%;
- Men's care products: Add 2% to aftershave lotion to soothe post-shaving discomfort while brightening skin tone;
- Scalp strengthening solution: Add to shampoo (1.5% concentration) to strengthen roots and reduce hair loss by 48%.
