Orange Blossom Essential Oil: The ‘Sunshine Flavour Code’ That Revitalises
Orange blossom essence, with its fresh and sweet aroma and versatility, has become a popular ingredient in the cosmetics, food, and fragrance industries. Through molecular distillation and microencapsulation technology, it precisely replicates natural aromatic components such as linalyl acetate and benzyl alcohol found in orange blossoms, offering both sensory pleasure and skincare benefits.
Core Technology and Application Advantages
1. Natural Flavour Reproduction: Using gas chromatography-mass spectrometry (GC-MS) to analyse the orange blossom aroma profile, the golden ratio of top notes (limonene), middle notes (linalyl acetate), and base notes (indole) is simulated, achieving 98% flavour authenticity;
2. Stable and Enhanced Process: Microencapsulation technology enables the gradual release of aromatic components, extending the fragrance retention time to 10 hours and improving fragrance retention rate by 70% under high-temperature conditions;
3. Skincare Synergy Innovation: Orange blossom fragrance oil enriched with vitamin C promotes collagen synthesis while providing antioxidant benefits (DPPH scavenging rate of 75%).
Scene-Specific Application Guidelines
- Perfumes and fragrances: Recommended addition levels to create a ‘fresh floral-fruity’ profile;
- Skincare fragrance enhancement: Add to creams to mask raw material odours while enhancing product sensory appeal;
- Shower Gel Innovation: Blend with amino acid surfactants to create a refreshing shower gel with fine foam and long-lasting fragrance;
- Food and Beverage Flavour Enhancement: Add to sparkling water and pastries to enhance the sweet and refreshing flavour.
