The first choice for both efficacy and ingredients—biomimetic raw material complex amino acid
ULA-H2011
Product composition:
Water, betaine, sodium PCA, sodium lactate, glycine, serine, lactic acid, taurine, proline, alanine, lysine, arginine, allantoin, valine, histidine, isoleucine, leucine, aspartic acid, threonine, glutamic acid, cystine
Research and development theory of compound amino acid ULA-H2011
Nikoo has independently developed the functional raw material of cosmetics ULA-H2011 by drawing on the advanced cosmetic concepts and technologies of Europe, America, South Korea and Japan based on the theory of skin bionics. The R&D personnel have conducted in-depth research on the structure and physiology of human skin, and successfully introduced bionics. They believe that the ideal skin of human beings is the balance of oil and water in the epidermis and the fullness of the elastic tissue of the dermis. Based on this theory, they have successfully developed the replaceable functional bionic raw material compound amino acid ULA-H2011 (Bionics Epidermis Component).
Theory of compound amino acid ULA-H2011
The balance of NMF and intercellular lipids can effectively keep the skin moisturized, and the balanced moisturizing of oil and water (hydration) can make the skin texture complete. The elastic function of the dermis is a necessary factor for ideal skin, which is the basis and origin of the theory of compound amino acid ULA-H2011.
Formula application
It is heat-resistant and can be used in normal heat-mixing process creams.
Recommended addition amount: 0.5~10.0%
Incompatible combinations
Salt resistance: Contains electrolytes such as PCA-Na and sodium lactate, which have a certain viscosity reduction effect when compounded with general carbomer thickeners. It is recommended to use salt-tolerant thickeners, such as xanthan gum and carbomer U series. Note that compounding reduced polysaccharide raw materials such as sorbitol in the formula will promote the Maillard reaction. This is the main reason for discoloration at high temperatures. pH value-The pH value of the product should not be too low or too high. It is recommended to set it at around 4-9; be careful to avoid the isoelectric point of amino acids.
