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Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 1
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 2
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 3
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 4
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 5
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 1
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 2
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 3
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 4
Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods 5

Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods

Model No. :  NK-190

Brand Name:  NIKOOCHEM

Place of Origin:  Guangdong, China

Product Names:  Vanillyl Butyl Ether

INCI: Vanillyl Butyl Ether

CAS: 82654-98-6

Appearance: Colorless to pale yellow liquid

Odor: Mild vanilla

Solubility (2%): Oil-soluble; insoluble in water

Refractive index: 1.510-1.522

Density (25°C):  1.050-1.069

Heavy metal :  <10PPM (Pb)

Active ingredient content :  ≧97.5%

Storage:25°C max, ≤60% RH (sealed)

MOQ :  1.0KG/bottle   (sample available)

Packaging :   1.0KG/bottle, 10.0 KG/barrel

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    Vanillyl Butyl Ether (VBE): Premium Thermal Agent for Cosmetics & Functional Foods

    Neurosensory Activation · Multi-Industry Versatility · Clinically Validated Efficacy

    Product Overview

    Vanillyl Butyl Ether (CAS 82654-98-6) is a high-purity, oil-soluble thermal agent (≥98% purity) derived from vanillin. This colorless to pale yellow liquid activates neurosensory receptors to deliver immediate, sustained warmth without skin temperature change. Renowned for its low irritation and pleasant vanilla aroma, VBE is ideal for cosmetics, functional foods, and nutraceuticals requiring sensory enhancement and metabolic stimulation


    Vanillyl butyl ether provides a warming effect several times greater than that of standard chili pepper extract. It is low in irritation, maintains the warming effect for hours, and can produce a strong warming sensation even with a very low dosage. It can be used in various cosmetics, particularly in products with specialized therapeutic effects such as breast enhancement and body slimming.

    Core Applications & Benefits

    Rapid & Sustained Thermal Effect

    • Neurosensory Activation: Triggers vanilloid receptors (TRPV1) within 2 minutes, inducing calcium influx and neuronal depolarization for intense warmth lasting 2+ hours .
    • Metabolic Boost: Stimulates microcirculation and subcutaneous fat metabolism, enhancing efficacy in body-contouring products .


    Synergistic Formulation Advantages

    • Cooling Amplification: 0.1–0.3% addition to menthol-based agents extends cooling duration by 40% .
    • Pleasant Sensory Profile: Mild vanilla scent masks harsh chemical odors in cosmetics and foods .


    Safety & Stability

    • Low Irritation: 5× gentler than capsaicin extracts, suitable for sensitive skin .
    • Thermal Resilience: Stable at temperatures ≤113°C and pH 3.0–9.0


    Functional Principle:

    Produces a gentle and lasting warmth, raising skin temperature, promoting blood circulation, and stimulating subcutaneous fat burning, resulting in weight loss and slimming. It can also be used as an auxiliary ingredient in breast enhancement products.


    Applications:

    Weight loss and breast enhancement supplement. Suitable for use in weight loss, slimming, and breast enhancement products. Suitable dosage forms include creams, lotions, lotions, and gels.


    Cosmetics & Personal Care

    • Body Contouring: 0.3–0.8% in creams for cellulite reduction (synergizes with caffeine) .
    • Hair Care: 0.2% in shampoos to stimulate scalp circulation.
    • Sensorial Products: Thermal masks, massage gels, lip plumpers.


    Functional Foods & Beverages

    • Spice Enhancement: 20–30 ppm in meat products/sauces for "clean-label" heat 35.
    • Health Wines: 0.1% for warming effect and improved nutrient absorption 37.
    • Pharmaceuticals
    • Topical Analgesics: 0.5–2.0% in joint pain creams for targeted warmth


    Use with caution in facial products, especially those designed for the eye area.

    Storage & Handling

    • Conditions: 25°C max, ≤60% humidity, sealed/light-resistant containers
    • Safety: Non-irritating; use gloves/goggles during industrial handling


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