Women's Rice Wine: A New Interpretation of Eastern Wisdom in Fermented Skincare

Rice wine lees contain a wealth of nutrients, including the unique substance glucosylceramide and various amino acids, earning it the nickname ‘edible elixir.’ Glucosylceramide from rice, after fermentation, binds with polysaccharides to become more water-soluble, providing external moisturising benefits, enhancing the activity of NMF-degrading enzymes, and improving the skin's internal moisturising function. The y-aminobutyric acid it contains is a naturally occurring non-protein amino acid. It is not only an active substance synthesised by the human body but also has multiple skincare benefits, such as promoting dermal remodelling, antioxidant effects, and aiding in the repair of the epidermal barrier. By converting the polysaccharides, amino acids, and gamma-oryzanol in rice into small-molecule active ingredients, it becomes a natural skincare raw material for moisturising and brightening the skin.

Core Benefits and Technological Upgrades

1. Rich in 18 free amino acids

2. Excellent whitening efficacy

3. Alcohol-free

Scenario-Based Application Guidelines

- Whitening skincare products: Recommended for addition to creams and masks to fade dark spots and even out skin tone;

- Moisturising and repairing series: Combine with hyaluronic acid to enhance skin hydration and elasticity;

- Innovative cleansing products: Formulated into rice bran cleansing milk to cleanse while nourishing the skin without leaving a slippery residue;

- Body care solutions: Add to body lotion to improve joint dullness and enhance skin smoothness.