Antianaphylaxin cosmeric raw material for Soothes sensitive skin Inhibits inflammatory factors

Product Characteristics

Pharmacological studies on mung bean seeds show that: mung bean seeds have significant anti-inflammatory activity, which can inhibit the process of lipopolysaccharide stimulation of macrophages, thereby inhibiting the release of mediators associated with allergic reactions (cytokines, prostaglandins) and the onset of inflammatory reactions.

Mung bean seed raw material as an excellent fermentation substrate with milk and monosodium glutamate to utilize an induced fermentation of lactic acid bacteria strains that secrete physiological actives excellent in the repair of sebaceous membranes and soothing the skin.

Ingredient Advantage:

• This raw material to take edible lactic acid bacteria genus induced, the whole process of fermentation does not involve the addition of chemical reagents, non-toxic and harmless.
• Prevent skin sensitivity Rebuild healthy sebaceous membrane Long-lasting relief Long-lasting soothing effect on irritated skin
• Promote collagen synthesis and good moisturizing system to promote barrier repair up to promote the reproduction of fibroblasts, promote collagen synthesis to enhance the care products system skin tolerance, reduce skin sensitivity.

A mixture of sebum, NMF and water constitutes the sebaceous membrane, which becomes the first barrier of human skin. A healthy sebaceous membrane prevents excessive evaporation of water from the skin, prevents large amounts of external substances from penetrating, and effectively resists external stimuli.

Oligomeric Anti-allergic Peptide Fermentation Solution fully protects the skin, physiologically rebuilds the healthy sebum membrane, forms a hydrophilic surface, prevents cell dryness and cracking, chelates heavy metal ions to prevent their toxicity, and renders the phage insensitive.

Its anti-inflammatory mechanism is as follows:

1) Reduce the level of allergic antibody IgE by reducing T cell apoptosis, thus reducing the sensitivity of type I hypersensitivity reaction during the sensitization stage ;

(2) Inhibit mast cell degranulation, reduce the release of active mediators in granulomas, control capillary dilatation, increased vascular permeability, mucosal swelling, etc., so as to alleviate the clinical symptoms, thus reducing the role of type I hypersensitivity reaction in the excitation stage; by inhibiting the release of reserve substances and active intermediate mediators in the body's allergic reaction, thus reducing the allergic reaction in the effect stage.

(3) Promoting a substantial increase in various nutrients, such as vitamin C began to synthesize, iron, calcium, zinc, copper and other trace elements content increased.