LACTOBACILLUS/SOYMILK FERMENT FILTRATE cosmetics raw material for moisturizing, soothing, anti-aging and other skincare products

The main ingredient of BEN-071 Bisulmin comes from the fermentation of Lactobacillus and black soybean milk. From the historical background of black bean fermentation, this ancient biotechnology has been tested over thousands of years of time. Black beans themselves are the best of the legumes, rich in protein, fiber and a variety of trace elements. It not only meets the skin's moisturizing needs, but also targets the repair of the skin's micro-ecological barrier.

Soothing and repairing

The blackbed contains a high protein content of 36-40%, which is twice as much as quails, three times as much as eggs and 12 times as much as cow's milk; it contains 18 amino acids, especially the eight essential amino acids; it also contains 19 types of oleic acid, with an unsaturated fatty acid content of 80%, and a high absorption rate of more than 95%. The blackberry contains a high content of trace elements such as zinc, copper, magnesium, molybdenum, selenium and fluorine.         

Adopting multi-strain bionic fermentation technology, the growth and metabolism of the strains are optimized through specific fermentation conditions (e.g., temperature, humidity, time, etc.) to produce rich active ingredients. Black bean fermentation has a long history and has been regarded as a valuable food processing method since ancient times. By selecting high-quality black beans and adopting a special fermentation process, the nutrients in the black beans are transformed into small-molecule active substances that are easy to be absorbed by the skin through the action of microorganisms during the fermentation process. It not only retains the nutrition of the raw material, but also gives the product unique biological activity.

BEN-071 bisumil is a kind of filtration liquid obtained by long-term cultiva-tion and screening of lactic acid bacteria from multiple strains of bacteria andfermentation of soybean milk as substrate, which is rich in active protein.amino acids, and anti allergic and anti-inflammatory active ingredients. It hasthe effects of anti allergy, anti-inflammatory, soothing, repairing, moisturiz-ing, and anti-aging. It has a good inhibitory effect on various inflammatorymarkers.

Adoption of multi-strain bionic fermentation technology

Optimize the growth and metabolism of strains through specific fermentation conditions (e.g. temperature, humidity, time, etc.) to produce rich active ingredients

Black Bean Fermentation

Black bean fermentation has a long history and has been regarded as a valuable food processing method since ancient times. By selecting high quality black beans.

Fermentation conditions

A special fermentation process is used, during which the nutrients in black beans are transformed by microorganisms into small molecule active substances that are easily absorbed by the skin. It not only retains the nutrition of the raw material, but also gives the product unique biological activity.