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NIKOO Chemical - Skincare Raw Material Supply and Custom Solution Specialist for 15 years. 

Rhodiola Rosea Ferment Filtrate – Yeast‑Fermented Adaptogen for Powerful Antioxidant & Whitening Efficacy

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Rhodiola Rosea Ferment Filtrate – Yeast‑Fermented Adaptogen for Powerful Antioxidant & Whitening Efficacy

A yeast fermentation of Rhodiola rosea root – increases salidroside by 52.8% and tyrosol by 11.5%. Proven to scavenge free radicals (IC50 34.5%) and inhibit tyrosinase better than 2% arbutin. Ideal for anti‑aging, brightening, and stress‑resilient skin.
Rhodiola Rosea Ferment Filtrate – Yeast‑Fermented Adaptogen for Powerful Antioxidant & Whitening Efficacy 1

Product Overview:
Rhodiola rosea is a renowned adaptogenic plant used for centuries to combat fatigue, stress, and oxidative damage. Its key actives – salidroside and tyrosol – are potent antioxidants and tyrosinase inhibitors. However, traditional extraction yields limited concentrations of these bioactives.

Our Rhodiola Rosea Ferment Filtrate uses a safe yeast strain (Saccharomyces) in a proprietary microbial fermentation process. Fermentation:

  • Increases bioactive content – HPLC analysis shows salidroside up by 52.83% and tyrosol up by 11.54% compared to non‑fermented extract.

  • Preserves natural safety – the process retains the plant’s inherent skin‑compatible compounds while adding beneficial yeast metabolites.

  • Enhances bioavailability – small molecules from fermentation are more readily absorbed by the skin.

Key Benefits at a Glance:
Benefit Mechanism / Data
⚡ Powerful antioxidant DPPH radical scavenging IC50 = 34.5% (concentration‑dependent). Protects against oxidative stress, delays skin aging.
✨ Whitening & brightening At 50% concentration, tyrosinase inhibition is superior to 2% arbutin – reduces melanin synthesis, fades dark spots.
🧬 Anti‑aging & cell protection Enhances cellular metabolism, promotes resilience against environmental stress.
💧 Hydration & skin conditioning Provides natural moisturising factors from both plant and yeast fermentation.
🌿 Adaptogenic benefits Helps skin resist damage from UV, pollution, and stress.
Technical Specifications:
Parameter Value
INCI Name Rhodiola Rosea Root Extract, Saccharomyces Ferment Lysate Filtrate
Appearance Nearly colourless to pale yellow clear liquid
Odour Slightly characteristic (mild, earthy)
pH 4.0 – 6.0
Solubility Water‑soluble
Recommended dosage 30 – 100% (can be used as a base for toners, essences, and serums)
Storage Cool, dark, sealed
Shelf life 36 months
Safety Non‑irritating (acute skin/eye tests passed; human patch test confirmed)
Applications Anti‑aging serums, brightening essences, skin conditioners, after‑sun repair, daily moisturisers

Why Formulators Choose Fermented Rhodiola:
✅ Higher active content – fermentation boosts salidroside by 52.8% vs. conventional extract.
✅ Excellent whitening efficacy – outperforms 2% arbutin at 50% concentration.
✅ Strong antioxidant – IC50 34.5% for DPPH scavenging.
✅ Clean & gentle – no harsh solvents, well‑tolerated.
✅ Versatile – can be used at high concentrations (up to 100%) as a formula base.

Formulation Guidelines:

  • Dosage: 30 – 100% (30‑50% for daily brightening/anti‑aging; 50‑100% for intensive treatment serums).

  • Addition: Add to water phase at any temperature (ferment is stable). For best results, add below 60°C.

  • Applications:

    • Brightening & anti‑aging essences (similar to luxury adaptogen serums)

    • Post‑sun / post‑pollution calming toners

    • Skin conditioning masks

    • Daily moisturisers for dull, tired skin

Packaging & Storage:

  • Packaging: 30 kg / drum

  • Storage: Cool, dark, sealed

  • Shelf life: 36 months

Rhodiola Ferment – Nature’s adaptogen, amplified by fermentation, for brighter, stronger, more resilient skin.

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