Rice Fermented Emulsifier: A Natural and Gentle Formula Innovator

The rice fermented emulsifier is centred on the concept of ‘green environmental protection + multifunctionality.’ It uses naturally derived emulsifying components extracted through rice bran fermentation to replace traditional chemical emulsifiers, making it an ideal choice for clean-label products. Its main components include γ-oryzanol, plant sterols, and fermented polysaccharides, offering multiple benefits such as emulsification stability, moisturising repair, and antioxidant properties.

Core Advantages and Technical Features

1. Natural Emulsifying Performance: γ-oryzanol and plant sterols form a stable oil-water interface film, with emulsion particle size controlled between 0.5-1μm. After testing under high-temperature (48°C) and low-temperature (-5°C) cyclic conditions, its stability exceeds industry standards;

2. Skin Care Enhancement: Fermented polysaccharides increase skin moisture content by 42%, while plant sterols promote ceramide synthesis in the stratum corneum by 38%, enhancing barrier function;

3. Sustainable Solution: Raw materials are sourced from rice bran, a by-product of the food industry, with a 45% reduction in carbon footprint during production, meeting EU ECOCERT natural certification requirements.

Diverse Application Scenarios

- Natural skincare products: Recommended addition rate of 1.5%-3% in creams and lotions, providing a silky texture, with a 96% suitability rate for sensitive skin;

- Baby care products: Passes tear-free testing (at 2% concentration), gently emulsifying while nourishing delicate baby skin;

- Makeup base series: Applied to foundation liquid, enhancing spreadability and skin adhesion, with 8-hour wear without caking;

- Eco-friendly personal care products: Blended with amino acid surfactants to create low-foam shower gel, featuring fine, easy-to-rinse foam and a biodegradability rate of 98%.