Purslane Fermented Essence: The Natural Anti-Inflammatory and Soothing ‘Plant Doctor’

Purslane Fermented Essence is centred on the concept of ‘gentle yet effective + microecological regulation.’ Through the symbiotic fermentation of lactobacillus and wild purslane, natural components such as flavonoids and polysaccharides are converted into small-molecule active substances, making it an ideal ingredient for sensitive and acne-prone skin care. Its anti-inflammatory activity is three times higher than that of unfermented raw materials, and its mildness is better suited to the needs of Asian skin.

Core Benefits and Technological Upgrades

1. Anti-Inflammatory Pioneer: Short-chain fatty acids (SCFAs) produced during fermentation synergise with purslane extract to inhibit the NF-κB inflammatory pathway, reducing the release of IL-6 and TNF-α by 78%, and rapidly alleviating redness and swelling (65% relief rate within 2 hours);

2. Enhanced Barrier Repair: Polysaccharides promote keratinocyte proliferation (41% increase), enhancing skin resilience and reducing transepidermal water loss by 53%;

3. Microbiome Balance: Prebiotic components promote the proliferation of Lactobacillus (abundance increased by 58%) and inhibit Propionibacterium acnes. Adding 5% fermented concentrate to acne gel accelerates acne clearance by 40%.

Scene-Specific Application Guidelines

- Soothing skincare products: Recommended addition rate of 3%-8% in toners and lotions, providing immediate relief for sensitive redness, with a satisfaction rate of 92%;

- Post-sun repair masks: Formulated with hyaluronic acid (total concentration of 10%), reducing skin burning sensation scores by 71% and accelerating post-sun repair;

- Baby care series: Passes tear-free formula testing (0.5% concentration), effectively prevents eczema, with a 60% increase in parent repurchase rate;

- Scalp anti-inflammatory products: Added to shampoo (2% concentration), improves seborrheic dermatitis, with an 83% reduction in dandruff.