The enzyme Improves hair roughness and whitens the skin

Product Characteristics

Controlled fermentation of rice with lactic acid bacteria and yeast hybrid bacteria significantly changes the structure of rice particles, and the gel elasticity of the product is greatly improved, which has an excellent performance on the skin's moisture retention and feel; at the same time, the fermented active ingredient shows immediate whitening-beauty effect and hair improvement effect.

A cosmetic ingredient that effectively improves skin and hair texture; biologically safe and at the same time pleasing to the senses of use and after-feeling.

Rice Lactobacillus & Yeast Ferment is obtained by controlled fermentation of rice with a mixture of yeast and lactobacillus. This ingredient has an immediate effect in brightening skin tone; it also has a good performance in improving coarse, hard, yellow, and split ends; it has the ability to balance the skin's lipids and water and maintains the skin's smoothness and moisturization; this ingredient has a natural thickening effect on the system, so the amount of non-ionic surfactants used can be halved by using emulsifying additives;

Technological Advantages

1. Advantages of raw material manufacturing

2.1 Pure rice as a substrate, fermentation production process without adding any toxic chemicals.

2.2 Ultra-micro airflow physical pulverization, without adding any auxiliary raw materials.

2.3 Low-temperature fermentation process, the skin care ingredients of the rice itself are completely retained, such as rice fat, etc.

2. Preparation process

Low temperature fermentation

Controlled temperature drying

Ultra-micro airflow pulverization

Sterilization and Dispensing

Functions of Bacillus/Lactobacillus Ferments

1. Inhibit tyrosinase activity, prevention of skin pigmentation and improvement of symptoms.

There are free and bound polyphenols in this fermentation product, which have tyrosinase inhibiting effect. Research findings

Rice contains a variety of phenolic substances with antioxidant activity. Usually phenolics in unfermented rice exist mainly in the bound state, where they are bound to one or more sugar residues through hydroxyl groups. The hydroxyl group of phenolics is an important structure for stabilizing free radicals, and the reduction of free hydroxyl groups causes a decrease in the antioxidant bioactivity of phenolics. Enzymes secreted during fermentation can convert polyphenolics in the bound state to the free state, thus increasing the active ingredient for tyrosinase inhibition.

This ingredient has a physiological inhibitory effect on the activity of intracellular tyrosinase, based on which it has an inhibitory effect on skin pigmentation and can be used as a preventive agent.

Based on this, it has an inhibitory effect on skin pigmentation and can be used as a new whitening agent to prevent and improve pigmentation of age spots and freckles.

The presence of polyphenols has an activating effect on nematocytes, which can regenerate collagen, elastin and hyaluronic acid in the dermis to maintain skin elasticity.

Collagen, elastin and hyaluronic acid can be regenerated in the dermis to maintain the elasticity of the skin, which is a good raw material for preventing skin aging and improving skin roughness.

2. Improve hair roughness, inhibit hair splitting, increase hair luster.

Because of its significant protection and adhesion effect on hair, skin, etc.; with high water retention capacity, and at the same time in the formula has a

Good foam stabilizing effect, with its shampoo and hair care solution and other cleaning cosmetics, you can get when using the foam rich, use feel good, at the same time can protect and improve the hair, inhibit hair splitting, breakage, on the other hand, after using the hair has a good sense of moisturization and luster.

3. Instantly whitens the skin and improves the skin's moisturized feeling.

Applying 1.0% Saccharomyces cerevisiae & Lactobacillus ferment emulsion, compared with the emulsion without this ingredient, there is a clear enhancement of the sense of skin tone and skin moisturizing feeling.

• Full Enzyme inhibits the increase of melanosome cells, thus inhibiting the activity of intracellular tyrosinase, inhibiting the peroxidation of unsaturated fatty acids, effectively reducing the deposition of melanin on the skin, so that the skin remains fair.
• Comparison between Placenta Extract and Total Enzyme Extract in the inhibition of complexinase activity: both of them have strong complexinase inhibition function, and the effect of Total Enzyme is slightly better, even if 5.0% of Total Enzyme has more obvious inhibition effect.