Lavender Fermentation Filtrate – Fermented Lavender Water for Powerful Anti‑Inflammatory & Antioxidant Skin Care
A lactobacillus‑fermented lavender hydrosol – enhances bioavailability and efficacy. Reduces redness, accelerates wound healing, scavenges free radicals (up to 82.3% DPPH), and soothes irritated skin.
Product Overview:
Lavender Fermentation Filtrate is produced by fermenting lavender flower water (Lavandula angustifolia) with lactobacillus. This bio‑fermentation process breaks down plant compounds and increases the concentration of active molecules – volatile oils, coumarins, tannins, and flavonoids – making them more bioavailable and effective than conventional lavender extract.
| Benefit | Mechanism / Data |
|---|---|
| 🌿 Anti‑inflammatory | Dose‑dependently reduces ear and paw oedema in animal models; superior to non‑fermented lavender extract |
| 🩹 Accelerates wound healing | Significantly reduces inflammation at skin defect sites; speeds up damaged tissue repair |
| ⚡ Powerful antioxidant | Scavenges free radicals: • OH: 78.8% · DPPH: 82.3% · Superoxide anion: 63.6% (at 10 g/100 mL) |
| 🛡️ Protects erythrocytes | Inhibits oxidative haemolysis; increases SOD activity |
| 💧 Soothing & calming | Reduces skin irritation, redness, and sensitivity |
| 🧴 Natural & gentle | Derived from lactobacillus fermentation; mild preservative system (hydroxyacetophenone, 1,2‑hexanediol, butylene glycol) |
| Parameter | Value |
|---|---|
| INCI Name | Lavandula Angustifolia Flower Water, Lactobacillus Ferment Extract, Hydroxyacetophenone, 1,2‑Hexanediol, Butylene Glycol |
| Appearance | Clear to slightly hazy liquid (fermented lavender water) |
| Odour | Characteristic lavender aroma |
| pH (recommended) | 5.0 – 6.0 |
| Solubility | Water‑soluble |
| Recommended dosage | 15 – 45% |
| Addition temperature | <50°C (to preserve active bioactives) |
| Stability | Protect from light (may discolour over time due to antioxidants) |
| Storage | Cool, dark, sealed |
| Shelf life | 36 months |
Why Formulators Choose Fermented Lavender Over Conventional Extract:
✅ Higher bioactivity – fermentation enriches active compounds.
✅ Better anti‑inflammatory effect – outperforms non‑fermented lavender (animal model).
✅ Stronger antioxidant capacity – multiple radical scavenging assays confirmed.
✅ Natural & clean label – no harsh solvents, mild preservation.
✅ Multi‑functional – soothing, healing, anti‑aging, and protective.
Formulation Guidelines:
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Dosage: 15‑45% (can be used as a base for toners, mists, and gels).
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Addition: Add to water phase at <50°C.
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Applications:
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Calming & anti‑redness toners / mists
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After‑sun / post‑laser soothing gels
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Wound healing sprays or compresses
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Anti‑aging serums (antioxidant booster)
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Face masks for sensitive or irritated skin
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Lavender Fermentation Filtrate – Fermentation unlocks the full power of lavender for calmer, healthier skin.
