Sweet Orange Flavouring: The Sunlit Flavour Code That Awakes the Palate

Sweet orange flavouring, with its fresh and bright fruity aroma, has become a core ingredient in the food industry for enhancing flavour. Selected from Brazilian sweet oranges and Ganzhou navel oranges, this extract is produced using supercritical

CO₂extraction technology combined with molecular distillation, preserving natural aromatic components such as limonene (68%) and decanal (12%). It precisely replicates the tartness, sweetness, and freshness of fresh oranges, infusing beverages, baked goods, candies, and other products with natural vitality.

Core Technology and Flavour Advantages

1. Natural Flavour Restoration: Through gas chromatography-mass spectrometry (GC-MS) analysis of the fresh orange aroma profile, the golden ratio of top notes (limonene), middle notes (decanal), and base notes (octyl acetate) is simulated, achieving 97% flavour authenticity;

2. Stable Enhancement Technology: Using β-cyclodextrin encapsulation technology, volatile components are encapsulated in nanoscale microcapsules, extending fragrance retention time to 8 hours and increasing fragrance retention rate by 65% after high-temperature baking;

Diverse Application Scenarios

- Beverages: Add 0.05%-0.1% to sparkling water or juice to enhance the refreshing taste; when combined with honey, sugar usage can be reduced by 30%;

- Baked goods: Add 0.2% to cake mix to enhance the fluffy aroma and improve antioxidant properties (DPPH scavenging rate reaches 58%);

- Healthy snacks: Used in sugar-free gum and jelly to mask the bitterness of artificial sweeteners, increasing consumer preference by 42%;

- Infant and toddler food: Certified for infant food safety, it can be added to fruit puree and rice porridge to help babies develop natural taste recognition.