Biological Fermentation Filtrate
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Inhibits free radicals and improves skin texture, derived from the filtrate of Saccharomycopsis yeast fermentation.
It contains organic acids, amino acids, vitamins, minerals and carbohydrate mucilage.
It contains organic acids, amino acids, vitamins, minerals and carbohydrate mucilage.
Mung bean seeds from fermented sources have significant anti-inflammatory activity and can inhibit lipopolysaccharide-stimulated macrophage processes, thereby inhibiting the release of mediators associated with allergic reactions and the generation of inflammatory responses.
3.0% Mesrine is a perfect synergy with other actives to penetrate the dermis and promote the efficient utilization of the active ingredients, while at the same time providing an excellent repair of the skin barrier
A good cell-enabling ingredient that shows good proliferative activity on fibroblasts, repairs damaged epidermis, improves skin smoothness, and gives skin a nice touch.
he present material relates to the technical field of fermentation of bacteria of the genus Micrococcus, specifically to a method of obtaining a fermentation broth and a lysate of bacteria of the genus Micrococcus and to its application in anti-ageing
In cosmetics, risk factor 1, non-acnegenic, improves skin moisture content, anti-free radical effect
Chamomile inclusions reduced m RNA and protein expression of COX-2 in lipopolysaccharide-induced macrophages, thereby inhibiting macrophage prostaglandin E release without affecting COX-1 expression.
Astringent large pores damaged skin repair, skin photo-aging protection, low-temperature addition of 1-80%
Using a safe yeast and a unique microbial fermentation process for the botanical fermentation of Rhodiola rosea root, a large number of effective active products are obtained while maximizing the retention of the original safe active ingredients for use in cosmetics to combat skin aging and dullness.
Ganoderma Lucidum Yeast Ferment Filtrate is produced by step-by-step controlled liquid fermentation of Ganoderma Lucidum and Saccharomyces cerevisiae.
As a moisturizing additive, the moisture content of the skin's stratum corneum increased significantly after application, and the amount of water loss was significantly reduced
Lactobacillus bio-fermented actives with soothing anti-inflammatory and anti-lipid peroxidizing properties.
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