The Natural Flavour Code for Infusing Food with Fresh Vitality

Edible lemon essence, with its bright, tangy olfactory experience and natural, healthy ingredient properties, has become an indispensable flavour essence in the food industry. This extract, centred around cold-pressed lemon essential oil, uses modern flavouring technology to recreate the authentic taste of fresh fruit while imparting antioxidant properties and enhancing flavour and freshness. It is widely used in beverages, baking, and confectionery.

Diverse Application Scenarios

1. Beverages

- Carbonated drinks: Adding 0.05%-0.1% of the extract can achieve the crisp, refreshing taste of freshly squeezed lemon juice. When combined with stevia, it can reduce sugar content by 40%, aligning with the trend of ‘less sugar, more flavour’;

- Electrolyte water: Lemon flavouring combined with potassium chloride simulates the ‘sour-salty’ taste memory after exercise, increasing consumption by 23%, suitable for Gen Z sports scenarios.

2. Baked Goods

- Lemon cake: Adding 0.3% to the batter causes citric acid to react with baking soda, producing fine bubbles that increase the cake's fluffiness by 35% while inhibiting starch ageing and extending shelf life by two days;

- Macaron Filling: Lemon essence mixed with cream cheese (1:5 ratio) balances acidity with sweetness, achieving a 79% preference rate in blind tests, making it a classic flavour in French pastries.